From the beginning I always had a passion to make food. Ever since I was little, through family meals and throughout the years, that concept has been instilled into my culinary practices, connecting with loved ones, friends and now all brothers and sisters alike. Being immersed into the culinary arts has molded me into the person I am today. Moving forward, I see how important it is to make connections through food and how happy people are when they eat delicious food! Food service is the best — it continues to drive me in giving back to the community and to share the fruits of my labor and share the skills the God has given me.