Employment

A great place to work

We are currently receiving applications for the following open positions:

Main Street Cafe Team Member
Summary

Responsible for exceptional customer service at point-of-sale area as well as skilled to assist in coffee service. This person reports to the Food Services Manager.

 

SCHEDULE

Part time hourly position, 20-24 hours weekly. Must be able to work a varied schedule, Mon-Thur 8:00am-4:30pm, plus every other Sunday during services.

 

EXPERIENCE and ABILITIES
  • Education: Minimum High School graduate.
  • Experience: Previous hospitality, cashier, or food service experience in a food service area.
  • Specific Abilities: Skill in working as part of a team. Excellent communication and interactive skills as they relate to people of all ages. Ability to multi-task in a fast-paced environment. Operate a touch screen computer terminal in high volume setting. Working knowledge of math and cash handling. Must be able to lift 50lbs and mop floors.

WHAT THIS PERSON DOES

  1. Provide consistently excellent customer service.
  2. Prepare made to order food for individuals, events, and catering.
  3. Make coffee and espresso drinks and smoothies.
  4. Proper set up and tear down of cafe.
  5. Maintain dining area and kitchen cleanliness according to safe serve practices throughout shift.
  6. Present lesson for the elementary students a needed.
  7. Assist with various events, and solo as well.
  8. Work as a team member with kitchen personnel.
  9. Willingness to shift roles as dictated by customer traffic flow/demands.

TO APPLY

Complete an application and submit a resume to

APPLY

Facility Services Team Member
Summary

Helps create excellent ministry environments through maintaining a clean, organized atmosphere by performing specified housekeeping duties. This position supports ministry events and gatherings by setting up and preparing each environment according to the needs of the ministry. This person reports to the Team Lead and the Facility Services Manager.

 

SCHEDULE

Full time, 40 hours weekly, evenings and weekends.

 

EXPERIENCE and ABILITIES
  • Education: High school diploma or GED required.
  • Experience: Knowledge of general cleaning techniques and basic equipment.
  • Specific Abilities: Personable, detail and service oriented and self-motivated. Ability to read and carry out written and oral instructions and perform basic math functions. Able to work well under pressure and time constraints. Must be able to operate cleaing equipment safely. Must be able to work the entire shift in a fast-paced, high-energy environment, able to lift 50 lbs, and have full mobility.

WHAT THIS PERSON DOES

  1. Represent Worship Center in a warm, welcoming manner by demonstrating great customer experience to everyone who enters the building. Enjoy interacting with our guests and assist them however needed.
  2. Keep and maintain clean facilities according to the department task sheet through daily cleaning activities including, but not limited to: cleaning and sanitizing all surfaces, vacuuming and cleaning carpets and floors, disposing of trash, arranging furniture, and restocking paper and soap products.
  3. Room Set Up & Tear Down: Responsible for setting up tables, chairs and other equipment required in advance of meetings; and clean-up and tear down following meetings and events.
  4. Climate Control: Will be responsible for appropriate climate control for all church services, meetings and events in order to ensure comfort of guests.
  5. Interior & Exterior Lighting: Ensure appropriate lights are turned on for services and meetings and turned off at the conclusion of church services or events. This includes all common areas.
  6. Stock and maintain cleaning supplies throughout the buildings.
  7. Connect with Ministry Leader or event coordinator prior to each event to ensure all their needs are met.
  8. Attend regular staff meetings and additional meetings when requested.
  9. Any other task assigned by the Team Lead or Facilities Manager.

TO APPLY

Complete an application and submit a resume to

APPLY

Food Services Team Lead
Summary

The Food Services Team Lead serves staff and volunteers of Food Services and Main Street Café under the direction of the Food Services Manager. This person supports the ministry of Worship Center by providing quality food products and maintaining a safe, efficient, professional, sanitary, and profitable kitchen. The Food Services Team Lead reports to the Food Services Manager.

 

SCHEDULE

Full time position, 32 hours weekly, with benefits. Varied hours include days, evenings, and weekends. Every other Sunday is required.

 

EXPERIENCE and ABILITIES
  • Education: Minimum High School graduate.
  • Experience: Three years hospitality/food service experience and one year supervisory experience required.
  • License/Certification: ServSafe Certification.
  • Specific Abilities: Excellent written, oral, and computer skills desired. Applicants must be able to handle a fast paced and changing environment with flexibility.

WHAT THIS PERSON DOES

  1. Maintains a working knowledge of Food Safety Standards and Best Practices, meeting highest standards of workplace sanitation/equipment care and safety as set by Health Department and WC policies. Also ensures staff and volunteers understand and follow the standards by providing ongoing culinary and food production training.
  2. Assign tasks and assist the manager with overseeing the preparation and production of all café food items and catered events. Ensure highest quality control with plate presentation, monitor efficiency and production, the creation and delivery of attractive food displays, and the execution of events.
  3. Discuss production priorities, suggestions for improvement and new ideas with the manager. Assist with developing menu items and offering local and seasonal specialties for holidays, events, and promotions.
  4. Assist in maintaining food cost goals by monitoring waste, proper storage and product handling. (FIFO) Ensure items are labeled, dated, rotated and stored properly.
  5. Provide support to the recruitment and training of volunteers for both the weekday and weekend café, and also catered events.
  6. Provide ongoing coaching and recognition to affirm the team.
  7. Settle cash registers and handle deposits for Main Street and Student Ministries cafés. Deliver the register contents to finance. Prepare registers for weekend by stocking with the proper change.
  8. Maintain role model standards in grooming, professional appearance, communication, and guest services.
  9. Perform other duties as assigned by the Food Services Manager.

TO APPLY

Complete an application and submit a resume to

APPLY