Employment

A great place to work

We are currently receiving applications for the following open positions:

Facility Services Team Member
Summary

Maintain a clean, organized atmosphere by performing specified housekeeping duties. Set-up and reset rooms. This person reports to the Facility Services Manager and the Assistant Manager during the Manager’s absence; evening team members report to the Facility Services Manager.

 

SCHEDULE

Full time, 40 hours weekly, evenings and weekends.

 

EXPERIENCE and ABILITIES
  • Education: High school diploma or GED required.
  • Experience: Knowledge of general cleaning techniques and basic equipment.
  • Specific Abilities: Personable, detail and service oriented and self-motivated. Ability to read and carry out written and oral instructions and perform basic math functions. Able to work well under pressure and time constraints.

WHAT THIS PERSON DOES

  1. Vacuum, mop, dust, clean bathrooms, and collect trash throughout the building.
  2. Wash and polish as needed: windows, doors, baseboards, door frames, light switches, hand rails, water fountains, door knobs, and other areas as designated.
  3. Room Set Up & Tear Down: Responsible for setting up tables, chairs and other equipment required in advance of meetings; and clean-up and tear down following meetings and events.
  4. Climate Control: Will be responsible for appropriate climate control for all church services, meetings and events in order to ensure comfort of guests.
  5. Interior & Exterior Lighting: Ensure appropriate lights are turned on for services and meetings and turned off at the conclusion of church services or events. This includes all common areas.
  6. Stock and maintain cleaning supplies throughout the buildings.
  7. Attend regular staff meetings and additional meetings when requested.
  8. Cooperate with the events supervisors and the facilities manager and assistant manager by performing any other duties when asked to do so.

Physical Requirements

This is a fast-paced, high-energy position.
  1. Must be able to be on feet for entire shift. A typical shift can involve walking approximately 5 miles.
  2. Must be able to carry 30lbs or more.
  3. Must be able to squat and lift 50lbs or more.
  4. Must be able to push or pull 50lbs or more.
  5. Must be able to transport tables, chairs and other furniture throughout the building in a timely manner.
  6. Must be able to bend over for long periods of times.
  7. Must be able to climb up and down ladders.
  8. Must be able to clean up bodily fluids (blood, urine, feces, vomit).
  9. Must have the ability to pay close attention to detail; good near and far vision is important.
  10. Must be able to perform repetitive movements without cramping or tiring.
  11. Must be able to work with commercial cleaning products.

TO APPLY

Complete an application and submit a resume to

APPLY

Main Street Cafe Team Member
Summary

Responsible for exceptional customer service at point-of-sale area as well as skilled to assist in coffee service. This person reports to the Food Services Manager.

 

SCHEDULE

Part time hourly position, 6-12 hours weekly. Must be able to work a varied schedule, Mon-Thur 8:00am-4:30pm, plus every other Sunday during services.

 

EXPERIENCE and ABILITIES
  • Education: Minimum High School graduate.
  • Experience: Previous hospitality, cashier, or food service experience in a food service area.
  • Specific Abilities: Skill in working as part of a team. Excellent communication and interactive skills as they relate to people of all ages. Ability to multi-task in a fast-paced environment. Operate a touch screen computer terminal in high volume setting. Working knowledge of math and cash handling.

WHAT THIS PERSON DOES

  1. Provide consistently excellent customer service.
  2. Prepare made to order food for individuals, events, and catering.
  3. Make coffee and espresso drinks and smoothies.
  4. Proper set up and tear down of cafe.
  5. Maintain dining area and kitchen cleanliness according to safe serve practices throughout shift.
  6. Assist with various events, and solo as well.
  7. Work as a team member with kitchen personnel.
  8. Willingness to shift roles as dictated by customer traffic flow/demands.

TO APPLY

Complete an application and submit a resume to

APPLY